Tip 29. Influenza is more than a viral infection.

Influenza, like all other acute diseases, is a natural attempt at self-cleansing and if rightly
treated in a natural way, immense good can ensue so far as the future health of the patient is
concerned. In the acute stage of influenza, a patient should abstain from all solid foods and only
drink fruit and vegetable juices diluted with water, 50- 50 for first three to five days, depending
on the severity of the disease. The juice fast should be continued until the temperature comes
down to normal. The warm water enema should be taken daily during this period to cleanse the
bowels.
After fever subsides the patient may adopt an all-fruit diet for two or three days. In this regimen,
the patient should take three meals a day of fresh juicy fruits such as apples, pears, grapes,
oranges, pineapple, peaches and melons at five-hourly intervals. Bananas or dried, stewed or
tinned fruits however, should not be taken. No other food stuff should be added to the fruit
meals, otherwise the value of the treatment will be lost. This may be followed by a further two or
three days on fruits and milk diet. Thereafter, the patient may adopt a well-balanced diet of three
basic food groups namely, (i) seeds, nuts and grains, (ii) vegetables, and (iii) fruits.
Spices and condiments, and pickles, which make food more palatal and lead to overeating,
must be avoided. Lemon juice may be used in salad dressing. Alcohol, tobacco, strong tea and
coffee, highly seasoned meats, over-boiled milk, pulses, potato, rice, cheese, refined, processed, stale, and tinned foods should all be avoided.